Prep Time
15 min
Cook Time
30 min
Servings
4
Why You'll Love This Recipe
✓ Warm Spice & Sweetness:
Cinnamon and raisins create a comforting flavor that feels like a hug on a lazy weekend morning.
✓ Hands‑Free Baking:
Once the batter is poured, the oven does the work, leaving you free to set the table.
✓ Crowd‑Pleaser:
Golden crust, soft interior, and a hint of fruit make it perfect for families and brunch gatherings.
Imagine waking up to the aroma of toasted bread, cinnamon, and sweet raisins bubbling in the oven. This cinnamon raisin baked French toast transforms ordinary leftovers into a luxurious brunch centerpiece that looks as impressive as it tastes. The recipe is simple, requires just a few pantry staples, and delivers a caramel‑kissed crust with a custardy heart. Perfect for lazy weekends, holiday mornings, or when you want to impress guests without spending hours at the stove.
1 ½ cups whole milk
Almond or oat milk works but yields a lighter custard.
3 large eggs
Provides structure and richness.
¼ cup packed light brown sugar
Adds caramel notes; adjust to taste.
2 tsp ground cinnamon
Freshly ground gives the brightest flavor.
½ cup raisins
Plump in warm water for extra juiciness.
1 tsp vanilla extract
Enhances the overall sweetness.
¼ cup unsalted butter, melted
Brush on top for a golden crust.
